Many people may already know that when cooking, they must open the hood, and then turn off the hood 5 minutes after the cooking. However, few people know that their utility gas stoves should also be opened when the water is boiled, because the kitchen pollution is not only the oil smoke, but also the invisible gas pollution, so you only need to open the range hood if you open the fire. There are two main reasons for this:
First, many people are used to boiling water and then let the water burn for a while after boiling. It is believed that the impurities can be volatilized. In fact, this may instead produce more carcinogens and endanger family health. We know that chlorine is often added to tap water to sterilize. If the tap water is boiled and continues to boil for a while, the chlorine in the tap water will chemically change and become a compound called trihalomethane. This compound not only has liver toxicity, nephrotoxicity and carcinogenicity, but also burns. After boiling water, it is easy to volatilize into the air of the kitchen, and then enter the human body. This will cause bladder cancer and other diseases for a long time. Therefore, the boiling water must be turned on and the kitchen should be kept ventilated. The water can be turned off three minutes after the water is boiled.
Second, if natural gas is used, the reaction of carbon and oxygen to produce carbon dioxide is non-toxic in the presence of sufficient oxygen, but in the absence of oxygen, it is easy to produce toxic carbon monoxide. Therefore, experts suggest that when boiling water, the hood should be turned on, and the hood should be turned off five or six minutes after the flameout. "The gas that can burn the gas stove may be quickly removed from the body, and the outside can be removed. Really purify the air, it is understood that excessive inhalation of carbon monoxide by the human body will adversely affect the heart and lung function, causing asthma, bronchitis, emphysema and other diseases.
Cohen Kitchen Appliances reminds you that you need to turn on the range hood for the health of you and your family, whether it is cooking or boiling water.
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