What do you know about the terminology of the water purifier industry?

Every industry has its own jargon, and the water purification sector is no exception. If you're involved in this field, understanding the specific terminology is essential for effective communication and better performance in clean water solutions. Here are 15 key terms used in the water purifier industry—let’s explore them together and expand our knowledge.

1. Suspended Matter in Water

Suspended matter refers to particles with a diameter of about 0.1 micrometers or larger that can be seen with the naked eye. These particles include sediment, algae, bacteria, viruses, and organic compounds. They float in the water, causing cloudiness and affecting water clarity. Suspended solids are a major contributor to turbidity, color, and odor in water.

2. Colloidal Substances in Water

Colloids are tiny particles with diameters between 0.1 and 0.001 micrometers. They consist of clusters of molecules or ions and can be either inorganic (like iron, aluminum, or silicon compounds) or organic (such as humic substances from decaying plant or animal matter). Colloids are difficult to remove due to their small size and stability in water.

3. Dissolved Substances in Water

Dissolved substances are particles smaller than 0.001 micrometers, typically consisting of ions and gases like calcium, magnesium, sodium, and oxygen. These materials are fully dissolved in water and are not visible to the eye. They play a crucial role in determining water quality and taste.

4. Turbidity of Water

Turbidity is the cloudiness or haziness of water caused by suspended particles and colloids. It results from impurities such as silt, microorganisms, algae, and other tiny particles. The higher the turbidity, the more particles are present, which can affect both aesthetics and safety.

5. Water Hardness

Water hardness refers to the concentration of certain metal ions, particularly calcium and magnesium. While other ions like iron and manganese may also contribute, they are usually present in lower amounts. High hardness can lead to scaling in pipes and appliances, reducing efficiency over time.

6. TDS Value in Water

Total Dissolved Solids (TDS) measures all the minerals, salts, and organic matter dissolved in water. It includes both inorganic salts and organic compounds. TDS is an important indicator of water quality, affecting taste, usability, and the effectiveness of purification systems.

7. Residual Chlorine in Water

Residual chlorine is the amount of chlorine remaining in water after treatment. It is used to kill bacteria and pathogens but can also form harmful byproducts if not properly managed. Excessive levels of residual chlorine may have negative health effects.

8. Scale

Scale is a hard deposit formed when minerals like calcium and magnesium build up on surfaces where water comes into contact, such as pipes, boilers, and appliances. This buildup can reduce water flow and damage equipment over time.

9. pH Value

The pH scale measures the acidity or alkalinity of water. A pH of 7 is neutral, while values below 7 indicate acidic water and above 7 indicate alkaline water. Maintaining proper pH levels is crucial for both human health and the longevity of plumbing systems.

10. Acidity

Acidity refers to water with a pH less than 7. Acidic water can be corrosive to pipes and fixtures, leading to discoloration, leaks, and unpleasant tastes. It may also cause health concerns if consumed over long periods.

11. Alkalinity

Alkalinity is the measure of water's ability to neutralize acids. It is determined by the presence of carbonate, bicarbonate, and hydroxide ions. Alkaline water has a bitter taste and helps buffer against sudden changes in pH.

12. Hard Water

Hard water contains high concentrations of calcium and magnesium. It is common in areas with limestone deposits and can cause scaling in appliances and plumbing. When heated, it forms limescale, which reduces efficiency and increases maintenance costs.

13. Brackish Water

Brackish water is a mix of fresh and saltwater, typically found in coastal areas. It has a higher salinity than freshwater but lower than seawater. In China, many rural communities rely on brackish water, which can be unpleasant to drink and may lead to health issues if not treated properly.

14. Dissolved Oxygen

Dissolved oxygen (DO) is the amount of oxygen gas dissolved in water. It is essential for aquatic life and plays a role in biological processes. DO levels depend on temperature, pressure, and microbial activity. At 20°C, distilled water can hold up to 9.17 mg/L of dissolved oxygen.

15. Suspended Solids

Suspended solids are solid particles that remain in suspension in water. They can be removed through filtration and may settle under certain conditions. Measuring suspended solids is important for assessing water quality and the effectiveness of filtration systems.

Understanding these terms is crucial for anyone working in or interested in water purification. Whether you're a professional or just curious, knowing the language of the industry can help you make informed decisions and improve your approach to clean water solutions.

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